Fabio Viviani Shares His Pesto Pasta
05/12/2013 at 02:15 PM EDT Joseph De Leo; Inset: Gregory Pace/BEImages “I’d bring handfuls of pine nuts from the tree in our backyard so my mom could make this for me,” says Fabio Viviani of his pesto pasta dish featured in this week’s PEOPLE.His new book Fabio’s Italian Kitchen is available in stores now.Basil Pesto and Fettuccine Serves 42 cups basil leaves, packed¾-1 cup extra-virgin olive oil½ cup pine nuts2½ cloves garlicSaltPepper¾ cups Parmesan or Romano cheese, grated1 lb. fettuccine1. In a food processor, combine basil leaves, olive oil, pine nuts, garlic, salt and pepper Read More