Brugal Has Your Cocktail for the Weekend

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Brugal rum’s smooth and sweet Harvest Cocktail will get you feeling toasty during the November chill.

Here’s what you need and how to make it.

  • 1.5 oz. Brugal 1888
  • 1 oz. Oloroso Sherry
  • .5 oz. Pear liqueur (most any brand will work)*
  • .5 oz. Cane syrup (Demerara syrup works fine also)
  • .5 oz. Lemon juice
  • 2 dashes Aromatic bitters (Angostura, Fee’s or Bitter Truth will be fine)

Shake with ice and strain over new ice. Garnish with a Pear slice.

*Please note, that if you want to keep this drink shorter on ingredients, you can easily remove the Pear Liqueur from this recipe. It works without it just fine.

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[Photo Credit: Brugal USA]

Source: Brugal Has Your Cocktail for the Weekend

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